So far Pissouri has got to be one of my favourite places to visit in Cyprus. It’s colourful, picturesque and brimming with character. The bright flowers that surround the area give it a whimsical, romantic that make you feel like you’re on the set of a film! The little narrow streets of the nearby village were filled with laid-back locals watching the world go by. We stopped off at the Columbia Beach Resort for an afternoon of rest and relaxation, and discovered a tiny little chapel which was simply stunning inside. It looks so traditional from the outside, but when you enter, you witness an amazing little chapel with incredible, awe-inspiring artwork like I have never seen before. It’s bright, colourful and simply magical. A visit to Pissouri is a definite must!
Tag Archives: Cyprus life
Whilst I love a good shopping-spree at my favourite clothes shops, in recent months, I have found myself more interested in home interiors, automatically heading to the ‘Home’ section of a shop, instead of browsing through the clothes – which certainly took me by surprise initially. I do believe, however, that the best inspiration always comes from the most unexpected places.
My obsession with bunting definitely didn’t stem from Royal Wedding fever, although it did induce a further infatuation with the stuff. After doing a little research into different colours, style and shapes, I decided to attempt to make my own.
Although I was obviously inspired by The Wedding, I chose to steer clear of the traditional flag-shaped design, instead opting for wistful heart shapes finished with diamanté detailing. I must say I am very proud of the final outcome, and always believe it’s the little details around the house, which turn it into a home.
As I have probably already mentioned, I am definitely a Winter girl. From the cosy feeling of wrapping up warm to the comfort of a cup of hot chocolate, you can’t beat it.
Which is why I would usually be dreading the long, hot, impending summer ahead. Not only does it relentlessly drag into October – even November, but during the thick of it you are forced to seek shelter in the shade or under the cool of the air-con, making it near enough impossible to get anything done. To make matters worse, the humidity quadruples the size of my hair and I feel as if I am carrying a Russian hat on the top of my head with me, wherever I may go.
Which makes me grateful that the summer is making a delayed entrance this year. The gradual transition has made me feel more prepared for the Summer ahead, and also more excited. Spring has spoilt us with showers, wonderful cool breezes and even some thunder and lightening. The mornings are perfect for sitting in the peace and quiet of our garden with a cup of coffee and a magazine*. And the idea of spending the upcoming summer relaxing by the beach basking under the sun, is enough to make anyone feel happy, content and stress-free.
* Definitely not applicable today.
Traditionally, when out shopping, I am attracted towards darker colours, such as reds, navy blues and purples. Recently, however, I have been charmed by closer-to-nature (and very current) colours, such as mustard, coral and peach. Although I adore this season’s colour-blocking trend, I wish I had the guts (and the money) to mix brights with more brights, all the way from shoes to accessories. That being said, as summer approaches, my wardrobe is definitely looking much more colourful than usual, and I am certainly looking forward to embracing this season’s colour-popping trend, with a splash of colour and a complementary accessory.
Places to find affordable brights in Cyprus:
Pull & Bear offers a great selection of colours, prints and textures, all for very reasonable prices.
From cute to classy there is something for everyone in Stradivarius. The tidy layout also makes browsing much more straightforward.
Bershka is channeling the colour-blocking trend with a vengeance, from gym clothes to high heels all with an electro-feel; enter with your shades on!
Following my withdrawn departure from the blogging world, I have decided to make a comeback to keep people posted about a few goings on out here in Cyprus, every now and then.
Although they might not be as regular as they were, I will still be dutifully keeping my fellow readers posted about life out here in Cyprus – as it is only right and fair. To start the month off, here is a small collection of images that I have compiled over the past few months. There is plenty happening out here in Cyprus at the moment, and, with a sharp eye and a little creativity, it is easy to while away your time doing something that you love.
Here’s to a good month ahead. Happy May!
The bunnies have made it!
Despite what people said, all four of them have survived and are ready to depart the confines of their current home and flee the nest in their new homes…
Yes, I am more than a little heartbroken. One look at them will melt your heart and I can safely confirm that I have never seen anything more cute and innocent than these little furry bunnies. But we cannot keep them and I am grateful that we have found suitable homes for these little balls of fluff.
Rabbits are well known for being sociable animals, and therefore we encouraged the new owners to take them in pairs (which thankfully they did). Muffin seems to be adapting to their absence well, although I’m sure she is not only confused but feeling inconsolable as she comes to terms with her baby’s absence.
Having said that, from what we see, she appears to be pregnant again… and if this is the case, then we will have to brace ourselves for another round of furry little numbers in the near future. At that point, Easter will be over so the rabbit’s future could be in jeopardy (not that I would ever dare cook them). Rabbit and hare is such a popular dish out here, so I will have to keep an eye out for any prying eyes (human or otherwise), to ensure my little sweethearts remain alive, kicking, and well.
Having fulfilled my duties as a Cypriot wife for the day (bathrooms cleaned; sheets changed; ironing complete, check), I treated myself to a day of chilling out at home, which was probably motivated by the wintery climate and the overcast weather that took us by surprise yesterday. I love being creative around the home but I also enjoy baking and cooking, particularly baking. Inspired by one of my favourite books, ‘Cupcakes from the Primrose Bakery’, I decided to indulge in some therapeutic me-time, by spending a couple of hours baking in the kitchen.
Although I am a huge fan of chocolate (what girl isn’t?) I decided to bake some lemon flavoured cupcakes with lemon flavoured butter cream, and sprinkled with various colours. I took the recipe from the aforementioned book (picture below), which is amazingly colourful and filled with enchanting pictures. The recipes are fairly uncomplicated (although the list of ingredients can be a little off-putting), but the procedure is straightforward and isn’t time-consuming. If anything, I’m sure you will have fun baking these little cakes; the decorating at the end is by far my favourite part!
To make these little gems:
-Preheat oven to 160 degrees. Fill a 12-hole muffin tray with cupcake cases.
-Mix 110g butter with 225g caster sugar, using an electric mixer (for approx 5 minutes). Add 2 eggs, individually, mixing in between each addition.
-In a separate bowl, combine 150g self-raising flour with 125g plain flour. In a jug, add 90ml semi-skimmed milk, 2 tablespoons of freshly squeezed lemon juice and 1 tablespoon of sour cream. Gradually combine both the above (the bowl and the jug) with the original creamed mixtures, gradually adding a little of each (the flours then the lemon etc).
-Spoon the mixture into the cupcake cases to about 2/3 full. Bake in the oven for about 25 minutes, until slightly raised and golden brown (insert a knife and if it comes out clean, they are ready).
-Once removed from the oven and completely cooled, you are ready to ice and decorate your cakes as creatively as you wish.
For a deliciously zingy complement to your lemon cupcakes, beat together 110g butter, 2 tablespoons of freshly squeezed lemon juice, the grated zest from 1 or 2 lemons and 250g icing sugar. Add another 250g of icing sugar and beat again until smooth and creamy. Spoon the icing as delicately or heavily as you please. For toppings, use hundreds and thousands, heart shaped sugar or even crushed chocolate, such as toblerone or aero mint. You can even add a sugared lemon slice, which you can buy from the supermarket or bakery.
These cakes are ideal for birthdays and celebrations, or simply just for enjoyment at home. They look so inviting and will be devoured before you know it!