Summer Eats

So the summer is well and truly upon us, and as we bask underneath the blanket of sunshine sipping a frappé, I thought it was fitting to collate a pick of the best eats for the current warmer months:

Summer Salad: Throw in peach slices, strawberries, kiwi or pomegranate (or a selection of the above) to a green salad mix for a fun and refreshing summer twist. For the dressing, mix honey, mustard and vinegar together and drizzle over for a refreshing, bitter-sweet eat.

The above can easily suffice as a main dish, however if you’re feeling particularly hungry, a great complement to the salad is a simple fish dish.

Take a fresh, whole fish (fresh Sea Bream is very delicious), score the skin in 4 – 5 places on both sides of the fish. Season the insertions with salt and pepper. Season the middle of the fish. Season further with your choice of herbs including oregano, chilli, garlic and thyme. Drizzle olive oil over the fish, spritz generously with lemon and place under the grill for 25 – 30 minutes. Serve alone or with salad and a slice of bread to soak up the juices. Yummy!

If you have space for desert (I always do), my first port of call is always something decadent and chocolatey, but I know this isn’t to everyone’s liking, especially not in this heat, so I’m going with one of my mum’s favourites, lemon posset mousse.

Whist 250ml of double cream until thick and soft. Pour 1/2 cup of fresh lemon juice and continue to whisk, Stir through 25g sugar. Whisk together. Take cocktail glasses and sprinkle some crushed biscuits (of your choice) into the bottom of the glass. Spoon a decent serving of the mixture on top of the biscuit. Sprinkle some more biscuit over the mousse followed by a topping of your choice (I added a cherry for a splash of colour) and voila, a simple, delicious dessert!

All that’s left is to invite your guests!

Here’s to a safe, happy and healthy summer ahead.

Sprinkle with biscuit for the finishing touches


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